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Rosemary Turkey Meatloaf Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • To make the fresh bread crumbs grate the bread until you have crumbs. You can use a food processor if you have one and hate using your grater. Stale bread works best because it is already crumbly. You stale up fresh bread by barely toasting it so that it is firmer but not browned.
  • In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan.
  • Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf. Bake for 1 hour
  • Nutritional Information
  • Calories: 184
  • Fat (g): 2.0
  • Carbohydrates: 17.3
  • Protein (g): 23.2
  • Fiber (g): 6.3

Reviews & Comments 3

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  • stacyloggins 10 years ago
    how long do you cook it?
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    " It was excellent "
    ecpohl ate it and said...
    Excellent dish, I incorporated the tomato sauce, brown sugar and mustard mixture in to the meatloaf and saved a 1/4 cup to pour over the top of the meatloaf. It was a real hit.
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    " It was excellent "
    notyourmomma ate it and said...
    Love rosemary and this sounds wonderful, thanks for the head's up.
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome meatloaf thanks high5
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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