Recipe

Wilted Spinach Salad With Sherry Vinaigrette Recipe

Add Step-by-Step Photos	Johnnysangel / All my dishes 1 year ago This wilted spinach salad doesn’t follow the bacon-and-egg tradition but it’s big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. Prep:15m Cook:15m Servings:6	Johnnysange
	spinach salad

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Ingredients

12 ounces fresh spinach

1/2 cup thinly sliced shallot

1/3 cup sherry vinegar or red-wine vinegar

2 tablespoons extra-virgin olive oil

2 tablespoons sliced almonds

1/4 teaspoon smoked or hot paprika (optional)

1/3 cup reduced-sodium chicken broth or vegetable broth

1/4 cup chopped black olives, such as Kalamata

Directions

Place spinach in a large bowl.

Place shallot, vinegar and oil in a large skillet over medium heat. Cook, stirring often, until the liquid is nearly evaporated. Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more. Stir in broth and olives and bring to a simmer. Immediately pour the dressing over the spinach and toss until slightly wilted.

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