Asparagus Roll ups
From mango 15 years ago
- 23 minutes to make
- Serves 8
This simple yet elegant will surprise all your guest at any party!
Ingredients
- a bundle of asparagus (approx 1 pound) shopping list
- 1 container garlic and herb flavored cream cheese shopping list
- 1/2 pound deli siiced salami shopping list
- 1/2 container grape tomatoes shopping list
- Kens Italian dressing shopping list
- Parm cheese shopping list
How to make it
- Blanch the asparagus for 3 min and plunge into an ice bath to stop the cokking process. If they are thin they will only take about 1- 1 1/2 min, if they are thicker then cook them for up to 3 min.
- once cooled dry with paper towel.
- Spread about 1-2 teaspoons of the cream cheese mixture on one slice of the salami all the way to the edge
- Wrap around the asparagus, continue until all are wrapped and place them how you wish to display them.
- As a granish around the dish I toss the grape tomatoes with Kens dressing and place around the dish.
- Cover the dish with some Parm cheese
- Serve.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- dmajor Slidell, LA
- sherrygt Manchester, KY
- waterlily Joplin, MO
- crazeecndn Edmonton, CA
- mango Marion, IL
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The Rating
Reviewed by 2 people-
Sounds like a simple yet inviting appetizer! I make a roll up with asparagus but it is with ham and cheese. Thanks!
dmajor
in Slidell loved it
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great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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