Recipe

Apple Pear Crisp Recipe


Apple Pear Crisp Recipe
The is a great dessert if you have fruit to use. I also make it with berries and peaches.

Brinton

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Ingredients
  • 1 can prepared pie apples
  • 1 can pear slices or 4 asian pears (peeled, cored and sliced)
  • 1 stick melted butter or margaine
  • 1 C rolled oats
  • 1 C packed brown sugar
  • 1/2 C flour
  • 2 t cinnamon

Directions
  1. In a 2 quart baking dish, spread out the can of apples and mix the pear slices so that they are covered.
  2. In a mixing bowl combine brown sugar, oats, cinnamon and melted butter.
  3. Mix this till a crumbly paste forms and spread out over the fruit mixture.
  4. Bake at 350 for 30 mins or until the top is golden brown
  5. Remove from oven and serve warm or cool with whipped cream or ice cream

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