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Home Korean Bulgogi

Banana Cream Cake Recipe

Ingredients

How to make it

  • Cook pudding according to package directions using the 1-1/2 cups milk then cool slightly.
  • Cover surface with plastic wrap to keep skin from forming.
  • Chill until cool and stir in bananas.
  • Using long serrated knife cut cake into 3 even layers.
  • Place layer on a serving plate and spread with 1-1/2 cups filling.
  • Top with second layer then remaining filling then remaining cake layer.
  • Beat cream and sugar in medium bowl until stiff peaks form when beaters are lifted.
  • Spread whipped cream over top and sides of cake.
  • Just before serving slice banana over top of cake and sprinkle with toasted coconut.

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The Cook

chefmeow Garland, TX

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