Chili Fried Shrimp With Scallions and Orange
From chefmeow 15 years agoIngredients
- 1 orange shopping list
- 2 tablespoons peanut oil shopping list
- 4 small dried chilies shopping list
- 2 pounds shrimp peeled shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 12 scallions cut into 2” lengths shopping list
How to make it
- With vegetable peeler or paring knife remove zest from orange avoiding the white pith.
- Cut zest into 1” lengths then cut orange in half and juice it then set juice aside.
- Place large skillet over medium high heat and add oil after a minute add chilies and zest.
- After chilies start to smoke turn heat to high and add shrimp.
- Cook without stirring 2 minutes then stir shrimp and season with salt and pepper.
- Add scallions and cook stirring occasionally until they just begin to soften about 2 minutes.
- Stir in orange juice and cook 30 seconds then taste and adjust seasoning if necessary.
- Serve immediately.
People Who Like This Dish 2
- floridiangourmet Hudson, FL
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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