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Oriental Cauliflower Recipe

Ingredients

How to make it

  • Wash cauliflower and break into flowerets.
  • Cook covered in a small amount of boiling salted water 10 minutes then drain well.
  • Sauté onion, celery and parsley in butter until tender then remove from heat.
  • Add cornstarch stirring until blended.
  • Dissolve bouillon cube in 1 cup hot water then gradually add to vegetable mixture.
  • Stir constantly then add soy sauce and pepper and cook over medium heat.
  • Stir constantly until smooth and thickened then pour over cauliflower in serving dish.

Reviews & Comments 1

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  • binky67 15 years ago
    I saved this one and will give it try real soon.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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