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Tuscan Chicken Cakes With Tomato Basil Relish Recipe

Ingredients

How to make it

  • Mix together chicken and 1/2 cup of the bread crumbs.
  • Combine mayonnaise, egg, pesto, mustard, roasted peppers and onion then add to chicken.
  • Using a 1/3 cup measure shape chicken mixture into 8 cakes.
  • Lightly coat each with remaining breadcrumbs.
  • In large nonstick fry pan heat oil over medium high heat.
  • Add chicken cakes and cook until golden brown about 3 minutes per side.
  • Drain well on paper towels.
  • Toss salad greens with dressing and divide among 4 serving plates.
  • Top each with 2 chicken cakes then drizzle with aioli and top with dollop of relish.
  • To make aioli whisk together mayonnaise and honey mustard.
  • To make relish mix all ingredients and toss gently.

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The Cook

chefmeow Garland, TX

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