Recipe

Amazing Stuffed Peppers Recipe

	Ttaaccoo / All my dishes 1 year, 1 month ago This recipe comes from a grocery/ bakery in Santa Cruz, circa 1981. It is a totally vegan recipe, and absolutely delicious! Am including a list of the ingredients of the Amazing Dairyless Spread for anyone to re-create in the kitchen. Prep time do... More Prep:20m Cook:20m Servings:7	Ttaaccoo
	vegetarian inexpensive delish

Does this look good? Yeah! / Nope

Fans

minitindel

Ingredients

3 cups cooked brown rice

1 chopped onion

1 clove garlic, minced

"Amazing Dairyless Spread"**(not available where I live)

1/2 cup chopped cabbage

1 tomato cubed

1 carrot, grated

1 tsp. parsley

1tsp. tamari

pinch of oregano and basil

1/2 lb. tofu, cubed and sprinkled with 1/3 cup tamari *

1/3 cup tomato sauce or salsa*

3/4 cup grated cheese or parmesan *

salt to taste*

*my substitutions for the "ADS"

**a blend of cashews, sesame seeds, brewers yeast, lemon juice, sea salt, agar, and spices

Directions

Cut the tops off of 7 green peppers. Clean, saving tops. Steam them for 5 minutes. Drain, add filling, and place on a pie pan. A smear of tomato sauce and a bit of grated cheese, lastly garnish with parsley and replace top. Cook at 400 degrees F for 20 minutes 'til tops are lightly browned.

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