Recipe

Cheese And Corn Spoon Bread Recipe


Cheese And Corn Spoon Bread Recipe Cardinal54 / All my dishes
1 year ago
recipe courtesy cooksrecipes.com
Prep:10m Cook:40m Servings:6

Cardinal54

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Ingredients
  • 2 large eggs
  • 1 (12-ounce) package corn muffin mix
  • 1 (8-ounce) can cream-style corn
  • 1 (8-ounce) whole-kernel corn, drained
  • 1 cup sour cream
  • 1/2 cup melted butter
  • Salt and freshly ground black pepper to taste
  • 1 cup shredded Swiss cheese

Directions
  1. Preheat oven to 350*F (175*C).
  2. Grease one 8 x 8-inch baking dish; set aside.
  3. Combine eggs, corn muffin mix, cream-style corn, whole-kernel corn, sour cream and melted butter, salt and pepper, mixing well. Pour into prepared pan.
  4. Bake for 35 to 40 minutes.
  5. Remove casserole from oven and sprinkle cheese over top.
  6. Return to oven and bake for an additional 10 to 15 minutes or until a knife inserted in center comes out clean.
  7. Serve warm from the baking dish.

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Comments

chefmeow 1 year ago said:
This sounds fantastic. Love corn breads. Great post and a high 5.

momo_55grandma 1 year ago said:
Wow tasty cornbread high5 thanks bunches

gapeach55 1 year ago said:
Sounds delish! Love cornbread of any kind.

jenniferbyrdez 1 year ago said:
Love it.


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