How to make it

  • Break the noodles in half widthwise and set aside. If you are using regular lasagna noodles, cook them until done at this point and set aside.
  • In a saucepan, combine sauce mix, Italian seasoning, and garlic powder. Gradually stir in milk. Bring to a boil, cook and stir for 2 minutes of until thickened and bubbly.
  • In an 8x4x2 inch loaf pan coated with nonstick spray, layer 1/2 cup sauce, two noodle pieces 1/4 cup ricotta cheese, 1/4 cup vegetables and about 1 1/2 T. parmesan cheese topping.
  • Repeat layers three times. Top with remaining noodles, sour cream, 1/2 cup sauce, tomato, and remaining parmesan cheese topping.
  • Bake uncovered at 350 degrees for 30-35 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    marky90 ate it and said...
    This is really good, can't wait to try
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Ah - 3 of my favorite words - easy, cheap and vegetable! This lasagna looks relatively fat-free and sounds like a winner!
    Was this review helpful? Yes Flag

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