Recipe

Vegetable Lasagna Loaf Recipe

	Momofonesofar / All my dishes 12 months ago Easy cheep vegetable lasagna recipe! Prep:20m Cook:3035m Servings:6	Momofonesof
	vegetarian

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Ingredients

5 no cook lasagna noodles (or precook regular lasagna noodles)

2 1 1/4-ounce envelopes white sauce mix

1 tablespoon Italian seasoning

1 teaspoon garlic powder

3 cups skim milk

1 cup fat free ricotta cheese

1 cup frozen California blend vegetables thawed

1/2 cup nonfat parmesan cheese topping

2 tablespoons light sour cream

1/2 cup fresh tomatoes chopped

Directions

Break the noodles in half widthwise and set aside. If you are using regular lasagna noodles, cook them until done at this point and set aside.

In a saucepan, combine sauce mix, Italian seasoning, and garlic powder. Gradually stir in milk. Bring to a boil, cook and stir for 2 minutes of until thickened and bubbly.

In an 8x4x2 inch loaf pan coated with nonstick spray, layer 1/2 cup sauce, two noodle pieces 1/4 cup ricotta cheese, 1/4 cup vegetables and about 1 1/2 T. parmesan cheese topping.

Repeat layers three times. Top with remaining noodles, sour cream, 1/2 cup sauce, tomato, and remaining parmesan cheese topping.

Bake uncovered at 350 degrees for 30-35 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving.

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Comments

misslizzi 12 months ago said:
Ah - 3 of my favorite words - easy, cheap and vegetable! This lasagna looks relatively fat-free and sounds like a winner!

marky90 12 months ago said:
This is really good, can't wait to try

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