Recipe

Eggnog Recipe

Add Step-by-Step Photos	Babskitchen / All my dishes 1 year ago This is a great, basic eggnog. Prep:15m Servings:14	Babskitchen
	eggs cream bourbon

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Ingredients

12 egg yolks

1 cup sugar, plus 3 Tbsp.

3 pints whole milk (do not use 2% or skim)

3 cups heavy cream

6 oz. bourbon

3 tsp. nutmeg

12 egg whites

Directions

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon, and nutmeg and stir to combine.

Place the egg whites in a bowl and beat to soft peaks. With the mixer still running, gradually add the 3 Tbsp. of sugar and beat until stiff peaks form.

Whisk the egg whites into the mixture. Chill and serve. You can sprinkle a little extra nutmeg into each glass as it's being poured, if you want.

*Serve punchbowl in a bowl of ice, if you can. You may need too whisk again as the evening wears on.

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