Recipe

Grasshopper Torte Recipe


Grasshopper Torte Recipe
Chocolate with mint, what more can you ask for? Easy and a great after dinner dessert to settle your tummy!! A great ADULT dessert

Jlv1023

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 pkgs Nabisco Chocolate Wafers
  • 1-1/4 stick butter
  • 1 cup milk
  • 60 marshmallows large
  • 2 jiggers of Creme de Cocoa
  • 1 jigger of Creme de Menthe
  • 1 pint whipping cream

Directions
  1. For the crust
  2. Crush wafers into fine crumbs (use food processor is possible).
  3. Melt butter and add to crumbs.
  4. Pat crumbs firmly to bottom and sides of 9 x 13 baking dish.
  5. Hold back 1/2 cup of crumbs for later.
  6. Filling
  7. Bring milk almost to a boil.
  8. Add marshmallows, stirring over low heat until completely melted.
  9. Let mixture cool and then add Creme de Cocoa and Creme de Menthe
  10. Whip the whipping cream to firm peaks and then gently fold into marshmallow mixture.
  11. Pour over crust.
  12. Sprinkle with reserved crumbs.
  13. Cover with plastic wrap or foil and put immediately into freezer.
  14. Freeze 24 hours before serving.
  15. When ready to serve thaw for about 30 to 60 minutes.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Grasshopper Torte Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jlv1023 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus