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peppers and tomatoes Recipe

Ingredients

How to make it

  • cut or break peppers in rather large pieces and saute in butter until slightly soft and they startto brown.
  • use a large heavy skillet. peel tomatoes, cut in large peices and add to peppers. cook, uncovered, about 30 minutes or until the juices have thickened. add seasonings, i usesalt and pepper
  • and creole, a sprinkling of crushed red peppers and a fourth of a teaspoon of sugar
  • this is a wonderful side dish to use with most meat dishes, and is good the next day

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Sounds good, love tomatoes!
    Was this review helpful? Yes Flag

The Cook

frodo Meadville, MS

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