Tawny Pumpkin Pie
From whodunitrdr 15 years agoIngredients
- 1 1/4 cup Pumpkin; cooked and mashed shopping list
- 3/4 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 1/4 teaspoon ground ginger shopping list
- 1 teaspoon flour shopping list
- 2 whole Eggs; slightly beaten shopping list
- 1 cup evaporated milk shopping list
- 2 tablespoons water shopping list
- 1/2 teaspoon vanilla shopping list
- 1 - 9 inch Unbaked pie shell shopping list
How to make it
- Combine pumpkin, sugar, salt, spices and flour in mixing bowl.
- Add eggs; mix well.
- Add evaporated milk, water and vanilla; mix.
- Pour into pie shell.
- Bake in 400 oven 45 to 50 minutes or until knife inserted near center comes out clean.
- Cool on rack.
- Makes 6-8 servings.
People Who Like This Dish 2
- refugeesrecipelisting Global, CA
- lanacountry Macon, GA
- jeffsgirl Medford, OR
- whodunitrdr Bellingham, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Great recipe! 55555 and added to FFF groupies! :)
lanacountry in Macon loved it
Reviews & Comments 1
-
All Comments
-
Your Comments