Parmesan Pepper Salad Dressing
From lacrenshaw 15 years ago
- - to make
- Serves 8
A creamy, cheesy dressing that is good on any green but (in my opinion) especially on romaine. Sometimes my hubby uses it as a dressing on a roast beef sandwich, if you can imagine. Benefits greatly from having "sit" time to allow flavors to blend.
Ingredients
- 1 cup real mayonnaise shopping list
- 1/3 teaspoon tabasco shopping list
- 3/4 teaspoon pepper (I usually use about 1 teaspoon) shopping list
- 1 teaspoon lemon juice shopping list
- 1/2 teaspoon apple cider vinegar shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/4 cup water shopping list
- 1/4 teaspoon (optional) shopping list
- 1/2 teaspoon garlic powder shopping list
How to make it
- Combine all ingredients.
- Mix well.
- Pour into container.
- Cover.
- Refrigerate several hours to allow flavors to meld.
- This recipe can be doubled.
People Who Like This Dish 3
- osheri Stratford, WI
- quaziefly ALL POINTS
- lunasea Orlando, FL
- rosemaryblue CollegeTown
- binky67 Ellicott City, MD
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 4 people-
Oh Lorraine - how wonderful! I just printed this out to try. I love making my own dressings and yours sounds so rich and delicious. Thank you so much for sharing! :)
lunasea
in Orlando loved it
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Love this!
rosemaryblue
in CollegeTown loved it
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