Recipe

Parmesan Pepper Salad Dressing Recipe


Parmesan Pepper Salad Dressing Recipe
A creamy, cheesy dressing that is good on any green but (in my opinion) especially on romaine. Sometimes my hubby uses it as a dressing on a roast beef sandwich, if you can imagine. Benefits greatly from having "sit" time to allow flavors ... More

Lacrenshaw

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Ingredients
  • 1 cup real mayonnaise
  • 1/3 teaspoon tabasco
  • 3/4 teaspoon pepper (I usually use about 1 teaspoon)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon apple cider vinegar
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup water
  • 1/4 teaspoon (optional)
  • 1/2 teaspoon garlic powder

Directions
  1. Combine all ingredients.
  2. Mix well.
  3. Pour into container.
  4. Cover.
  5. Refrigerate several hours to allow flavors to meld.
  6. This recipe can be doubled.

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Comments


Love this!


I'm with Rosemary on this one, love it!


Oh Lorraine - how wonderful! I just printed this out to try. I love making my own dressings and yours sounds so rich and delicious. Thank you so much for sharing! :)


Wow! What a FIVE morning I'm having! Thanks for the high praise. You never really think of anyone getting excited over salad dressing but I'm sure glad you guys did! Thanks rosemary, binky and lunasea. Hope you all enjoy it!
Lorraine


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