Ingredients

How to make it

  • Heat a small amount of canola oil in a Dutch oven.
  • Saute sausage, chicken (if using), onions and parsley in oil for 15 minutes.
  • Add garlic.
  • Saute for 30 seconds.
  • Add Rotel tomatoes, sauce, garlic,bay leaves, salt, thyme, rosemary, and crushed red pepper.
  • Add rice.
  • Add water to cover the rice.
  • Bring to a boil
  • Reduce heat to simmer.
  • Cover the pot.
  • Simmer for 30 minutes.
  • Check water level occasionally..
  • If using chicken, cook until rice is tender.
  • If using shrimp, add to pot.
  • Simmer and stir until shrimp turns pink and is cooked.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes