Black-eyed Pig
From otterpond 16 years ago
- 20 minutes to make
- Serves 6
This is a "Fridge-check" recipe . I had to figure out what to do with those pesky odds & ends that needed one more go for the gold. I like this over rice.
Ingredients
- 4 lean pork chops - cooked and sliced to bite sized pieces shopping list
- 2 c fresh spinach chopped shopping list
- 1/2 onion chopped shopping list
- 1 clove garlic minced shopping list
- 1 tbsp oil shopping list
- 1/4 c balsamic vinegar shopping list
- jalapeno's to taste (I know you have a jar that's been there for months) shopping list
- 1 can (15oz) black-eyed peas shopping list
- 1 can (15oz) stewed tomatoes - chop the big pieces of tomatoes to a uniform size. shopping list
How to make it
- Heat the oil a good sized skillet on 5.
- Saute the onions and garlic.
- Toss in the pork to heat up
- Add the Jalepenos
- Pour in the black-eyed peas, vinegar and tomatoes.
- Turn the heat down to 3 and let it heat well through - maybe 15 minutes simmering.
- Calories: 261
- Fat: 9.72
- Carbs: 18.93
- Protien: 22.15
- Fiber: 4.2
People Who Like This Dish 5
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- otterpond Windermere, FL
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momo_55grandma
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" It was excellent "