Recipe

Black-eyed Pig Recipe

	Otterpond / All my dishes 1 year ago This is a "Fridge-check" recipe . I had to figure out what to do with those pesky odds & ends that needed one more go for the gold. I like this over rice. Prep:15m Cook:20m Servings:6	Otterpond
	fiber leftovers

Does this look good? Yeah! / Nope

Fans

m2googee

laurieg

momo_55gra

Ingredients

4 lean pork chops - cooked and sliced to bite sized pieces

2 c fresh spinach chopped

1/2 onion chopped

1 clove garlic minced

1 tbsp oil

1/4 c Balsamic vinegar

Jalapeno's to taste (I know you have a jar that's been there for months)

1 can (15oz) black-eyed peas

1 can (15oz) stewed tomatoes - chop the big pieces of tomatoes to a uniform size.

Directions

Heat the oil a good sized skillet on 5.

Saute the onions and garlic.

Toss in the pork to heat up

Add the Jalepenos

Pour in the black-eyed peas, vinegar and tomatoes.

Turn the heat down to 3 and let it heat well through - maybe 15 minutes simmering.

Calories: 261

Fat: 9.72

Carbs: 18.93

Protien: 22.15

Fiber: 4.2

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Comments

momo_55grandma 1 year ago said:
Awsome recipe thanks high5

debzy 9 months, 4 weeks ago said:
I love "refrigerator stew". This recipe sounds amazing; like southern comfort food. And I love the addition of balsamic vinegar. I'm making this tonight. My ingredients vary slightly, but it's what I have on hand, and I'm excited to put it all together! It was the name that caught me...Thanks so much!

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