How to make it

  • Boil cider, sugar, apple, cinnamon and cloves in a saucepan over medium heat.
  • Stir until sugar dissolves
  • Add cranberries and simmer 10-12 miuntes until berries burst.
  • Keep simmering until the sauce thickens
  • Stir in vinegar, season with salt.
  • Chill at least 2 hours before serving.
  • Can be made up to 2 days ahead.
  • 1/2 cup serving for 8 servings
  • 49 Calories
  • 0 fat
  • 12.48g carbs
  • 0 Protein
  • 2.36g fiber

Reviews & Comments 4

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    " It was excellent "
    justjakesmom ate it and said...
    Sounds great! My mom always makes the cranberry sauce, and of course I always have the OS canned jellied for us white-bread kind of people - LOL (we know who we are) I might try this though for one of my turkeys this year!
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  • otterpond 9 years ago
    I was really pleased with how it came out. I will be taking over this duty for mom now. That'll teach me heheh

    Next time I do believe I'll be using Splenda instead of sugar. During the cooking most of the sugar just was still on the side of the pan. Calories I can live without.
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    " It was excellent "
    annieamie ate it and said...
    This recipe is definitly a treasure! Thanks so much for sharing this one!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome post thanks bunches
    Was this review helpful? Yes Flag

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