Recipe

Helens Cranberry Apple Sauce Recipe

	Otterpond / All my dishes 1 year ago Mom knew I was looking for a special dish for Thanksgiving and dug this one out of her treasured recipe box. Prep:15m Cook:20m Servings:8	Otterpond
	thanksgiving christmas winter

Does this look good? Yeah! / Nope

Fans

annieamie

momo_55gra

justjakesm

Ingredients

1 cup apple cider

1/2 cup sugar (I use Splenda for Baking)

1 Braeburn or Gala apple, peeled & grated

1/2 tsp ground cinnamon

pinch of ground cloves

1 bag fresh or frozen cranberries (12 oz)

1 tsp apple cider vinegar

salt to taste

Directions

Boil cider, sugar, apple, cinnamon and cloves in a saucepan over medium heat.

Stir until sugar dissolves

Add cranberries and simmer 10-12 miuntes until berries burst.

Keep simmering until the sauce thickens

Stir in vinegar, season with salt.

Chill at least 2 hours before serving.

Can be made up to 2 days ahead.

1/2 cup serving for 8 servings

49 Calories

0 fat

12.48g carbs

0 Protein

2.36g fiber

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Comments

momo_55grandma 1 year ago said:
Awsome post thanks bunches

annieamie 1 year ago said:
This recipe is definitly a treasure! Thanks so much for sharing this one!

otterpond 12 months ago said:
I was really pleased with how it came out. I will be taking over this duty for mom now. That'll teach me heheh

Next time I do believe I'll be using Splenda instead of sugar. During the cooking most of the sugar just was still on the side of the pan. Calories I can live without.

justjakesmom 1 week, 1 day ago said:
Sounds great! My mom always makes the cranberry sauce, and of course I always have the OS canned jellied for us white-bread kind of people - LOL (we know who we are) I might try this though for one of my turkeys this year!

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