How to make it

  • Season chicken with salt and pepper.
  • Combine butter, flour, and hot cream in a saucepan over low heat. Cook, stirring constantly, until heated through and smooth.
  • To this, add chicken and mushrooms. Simmer 20 minutes.
  • Serve on strips of toast; garnish with green parsley

Reviews & Comments 2

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  • kikiman 9 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Greatness and a high 5. Yummers.
    Was this review helpful? Yes Flag

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