Italian Burger
From kikiman 15 years agoIngredients
- Approximately 1 pound ground beef shopping list
- 2 cloves garlic, minced shopping list
- 2 tablespoons butter, melted shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon black pepper shopping list
- 1/2 teaspoon dried basil leaves (or 1 teaspoon fresh finely chopped basil) shopping list
- 1/4 teaspoon dried oregano shopping list
- Optional shopping list
- Mozzarella or Provolone shopping list
How to make it
- Preheat barbecue grill to medium heat.
- Mix herbs, seasonings, and butter into the ground beef until it is evenly blended.
- Divide into four portions and form each portion into a firm patty.
- Cook over medium heat on the barbecue until cooked to appropriate temperature (160 degrees for medium).
- If desired, top with slices of cheese when the burgers are almost done cooking for cheeseburgers.
- Makes 4 good sized burgers. Serve on hamburger buns or on sliced italian bread
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