Recipe

Taco Filling Recipe

	Momofonesofar / All my dishes 1 year ago Easy simple taco meat. Prep:10m Cook:10m Servings:6	Momofonesof
	mexican cheap easy ground beef

Does this look good? Yeah! / Nope

Recent Gawkers

richieri

pleasant

kellyg72

rosiek

angelkis

mrtnzang

momofone

Ingredients

1 pound ground beef

1 teaspoon salt

1 teaspoon onion powder

2 teaspoons EACH chili powder & cornstarch

1/2 teaspoon cumin (optional)

1/4 teaspoon garlic powder

dash EACH oregano and cayenne pepper

1/2 cup tap water

Directions

Fry the hamburger in a large skillet until it is brown. Break it up finely with a fork. When it is cooked, all the way through, drain off the fat if necessary. Measure the seasonings and cornstarch into the skillet with the meat. Mix it up and add the tap water. Bring the mixture to a boil over medium heat. Reduce the heat and simmer for a few minutes. Remove from the heat. Use this to fill hard or soft taco shells. Add tomato, lettuce, sour cream or yogurt, salsa, cheese and what ever else you like.

When I use hard shells, I fill the taco shells with the filling and top them with cheese. Then I arrange them in a baking pan and bake them at 400° for a few minutes to crisp up the shells and melt the cheese.

Not quite what you're looking for? See more Homemade Ingredients / Misc

Or see more just like this