Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 cup chopped onion shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1/2 cup chopped yellow bell pepper shopping list
- 1 pound ground turkey shopping list
- 1 14.5 ounce can diced tomatoes shopping list
- 2 cups pumpkin puree shopping list
- 1 1/2 tablespoons chili powder shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1 dash salt shopping list
- hot sauce, to taste shopping list
How to make it
- Heat the oil in a large skillet over medium heat and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender.
- Stir in the turkey, and cook until evenly brown.
- Drain, and mix in tomatoes and pumpkin.
- Season with chili powder, pepper, and salt.
- Reduce heat to low, cover, and simmer 20 minutes.
- Stir in hot sauce.
- Serve topped with cheddar cheese and sour cream over spaghetti.
People Who Like This Dish 2
- jett2whit Union City, GA
- chefmeow Garland, TX
- jeffsgirl Medford, OR
- lorilyn Lexington, KY
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The Rating
Reviewed by 2 people-
Wow, wow, wow. This sounds so good, love everything about this recipe. Thanks, going to spring it on my all girls dinner party this Saturday. Sounds too good to pass up and I was looking for one more dish to add and this is it. Thank you.......
chefmeow
in Garland loved it
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I know this has to be good and thick. Pumpkins are such a good base for soups/stews.
jett2whit
in Union City loved it
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" It was excellent "