Recipe

Pumpkin Chili Recipe

Add Step-by-Step Photos	Lorilyn / All my dishes 1 year ago A thick, tasty chili. Prep:5m Cook:30m Servings:4	Lorilyn
	hearty

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Ingredients

1 tablespoon vegetable oil

1 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped yellow bell pepper

1 pound ground turkey

1 14.5 ounce can diced tomatoes

2 cups pumpkin puree

1 1/2 tablespoons chili powder

1/2 teaspoon ground black pepper

1 dash salt

hot sauce, to taste

Directions

Heat the oil in a large skillet over medium heat and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender.

Stir in the turkey, and cook until evenly brown.

Drain, and mix in tomatoes and pumpkin.

Season with chili powder, pepper, and salt.

Reduce heat to low, cover, and simmer 20 minutes.

Stir in hot sauce.

Serve topped with cheddar cheese and sour cream over spaghetti.

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Comments

chefmeow 1 year ago said:
Wow, wow, wow. This sounds so good, love everything about this recipe. Thanks, going to spring it on my all girls dinner party this Saturday. Sounds too good to pass up and I was looking for one more dish to add and this is it. Thank you.......

jett2whit 1 year ago said:
I know this has to be good and thick. Pumpkins are such a good base for soups/stews.

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