Two Soup Chicken
From chefmeow 15 years ago
- 45 minutes to make
- Serves 6
TWO SOUP CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997.
Ingredients
- 6 boneless skinless chicken breasts shopping list
- 1 box long grain wild rice shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of asparagus soup shopping list
- 3/4 soup can milk shopping list
How to make it
- Mix uncooked rice with seasoning packet together with soups and milk.
- Pour small portion in bottom of a rectangular glass baking dish.
- Add chicken breasts then cover with remaining mixture.
- Cook uncovered at 350 for 45 minutes then serve immediately.
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