How to make it

  • Melt brown sugar, honey and butter in a small saucepan over medium high heat.
  • Remove from heat and whisk in mustard, soy sauce, olive oil and ginger then allow to cool.
  • Preheat grill to medium heat and brush salmon with oil and season with salt and pepper.
  • Place salmon skin side down on grill then coat flesh of fillet with brown sugar mixture.
  • Grill 8 minutes turning once after 4 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes