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Roasted Parsnip And Parmesan Soup Recipe


Roasted Parsnip And Parmesan Soup Recipe
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This dish is soooo tasty. Uses up leftover roasted parsnips.

Southtynewe

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Ingredients
  • Calling all leftover roasted parsnips...
  • Here's my recipe for Roasted Parsnip Soup...
  • •Leftover roasted parsnips
  • •50 g freshly grated parmesan cheese
  • •Medium onion finely chopped
  • •1.5 litre vegetable stock
  • •salt and black pepper
  • • Couple table spoons double cream

Directions
  1. Cook the onion gently in a big pan/wok until soft.
  2. Add the stock, stirring constantly and bring to the boil.
  3. Add the roasted parsnips and simmer covered for 20 minutes.
  4. Liquidise the soup with the cheese until smooth.
  5. Stir in the cream, taste for seasoning and reheat.
  6. Add some grated cheese to the top. Voila!

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Comments


Sounds delicious and comforting for a cold day!


That sounds tasty, thanks for sharing 5 pts


Thank-you,I like parsnips,that turn sweet when left in the ground over winter.

This is a very nice soup recipe that you have.

Kind Regards


I'll have to roast some just for this because there are never any left over at my house. But it will be worth it! Sounds delicious.


I love roasted parsnips in soup five forks


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