Roasted Parsnip and Parmesan Soup
From southtynewearlovefood 15 years ago
- 20 minutes to make
- Serves 4
This dish is soooo tasty. Uses up leftover roasted parsnips.
Ingredients
- Calling all leftover roasted parsnips... shopping list
- Here's my recipe for roasted parsnip Soup... shopping list
- •Leftover roasted parsnips shopping list
- •50 g freshly grated parmesan cheese shopping list
- •Medium onion finely chopped shopping list
- •1.5 litre vegetable stock shopping list
- •salt and black pepper shopping list
- • Couple table spoons double cream shopping list
How to make it
- Cook the onion gently in a big pan/wok until soft.
- Add the stock, stirring constantly and bring to the boil.
- Add the roasted parsnips and simmer covered for 20 minutes.
- Liquidise the soup with the cheese until smooth.
- Stir in the cream, taste for seasoning and reheat.
- Add some grated cheese to the top. Voila!
People Who Like This Dish 4
- kathjdyer Nowhere, Us
- trigger MA
- frodo Meadville, MS
- morninlite Kalamazoo, MI
- waterlily Joplin, MO
- southtynewearlovefood Gateshead, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds delicious and comforting for a cold day!
waterlily
in Joplin loved it
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that sounds tasty, thanks for sharing 5 pts
frodo
in meadville loved it
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I'll have to roast some just for this because there are never any left over at my house. But it will be worth it! Sounds delicious.
morninlite
in Kalamazoo loved it
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