Cappuccino Granita
From chefmeow 16 years agoIngredients
- 4 cups freshly-brewed double-strength coffee shopping list
- 1/2 cup granulated sugar shopping list
- 2 teaspoons ground cinnamon shopping list
- 1-1/4 cups heavy cream shopping list
- semisweet chocolate shavings for serving shopping list
How to make it
- In a large bowl combine the coffee, sugar and cinnamon and stir until sugar is dissolved.
- Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.
- Pour the mixture into a shallow gratin dish and place in the freezer.
- Using a fork scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen about 3 hours.
- Cover tightly with plastic wrap and keep frozen until ready to serve.
- Just before serving using a handheld mixer whip the remaining 1 cup cream on medium high speed until soft peaks form about 3 minutes.
- Divide the granita among 8 coffee cups with saucers and top each with a dollop of whipped cream and a sprinkle of chocolate savings.
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