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Cappuccino Granita Recipe

Ingredients

How to make it

  • In a large bowl combine the coffee, sugar and cinnamon and stir until sugar is dissolved.
  • Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.
  • Pour the mixture into a shallow gratin dish and place in the freezer.
  • Using a fork scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen about 3 hours.
  • Cover tightly with plastic wrap and keep frozen until ready to serve.
  • Just before serving using a handheld mixer whip the remaining 1 cup cream on medium high speed until soft peaks form about 3 minutes.
  • Divide the granita among 8 coffee cups with saucers and top each with a dollop of whipped cream and a sprinkle of chocolate savings.

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The Cook

chefmeow Garland, TX

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