Recipe

Cappuccino Granita Recipe

	Chefmeow / All my dishes 1 year, 5 months ago Very different, very unique, very impressive and sure to please all the chocolate and coffee fans in your life. Be ready to hand out the recipe. Yummo with a capital Y Prep:180m Cook:10m Servings:8	Chefmeow
	frozen dessert beverage coffee chocolate cinnamon cream easy elegant impressive unique frozen breakfast brunch dessert

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Ingredients

4 cups freshly-brewed double-strength coffee

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1-1/4 cups heavy cream

Semisweet chocolate shavings for serving

Directions

In a large bowl combine the coffee, sugar and cinnamon and stir until sugar is dissolved.

Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.

Pour the mixture into a shallow gratin dish and place in the freezer.

Using a fork scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen about 3 hours.

Cover tightly with plastic wrap and keep frozen until ready to serve.

Just before serving using a handheld mixer whip the remaining 1 cup cream on medium high speed until soft peaks form about 3 minutes.

Divide the granita among 8 coffee cups with saucers and top each with a dollop of whipped cream and a sprinkle of chocolate savings.

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