How to make it

  • Preheat broiler.
  • Place garlic clove in a food processor or blender and process until finely chopped.
  • Drain olives and add them to the processor then pulse several times to chop them.
  • Add olive oil and cheese then process until olive paste is fairly smooth.
  • Arrange slices of sole on a broiler pan in a single layer.
  • Spread a thin layer of the olive paste over each fish fillet then broil 4 inches from heat without turning for 4 minutes.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sas 6 years ago
    This is perfect. I love sole, olives, and parmesan
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes