Recipe

Broiled Filet Of Sole With Green Olive Paste Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Very, very, very tasty seafood dish. This is so herby, cheesy, zesty and flaky. It is impressive and so full of taste. Enjoy. Prep:10m Cook:10m Servings:8	Chefmeow
	main fish seafood sole garlic olives parmesan cheese easy impressive elegant

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Ingredients

1 large garlic clove

5 ounces stuffed green olives

1/4 cup olive oil

1/4 cup grated parmesan cheese

8 small sole fillets

Directions

Preheat broiler.

Place garlic clove in a food processor or blender and process until finely chopped.

Drain olives and add them to the processor then pulse several times to chop them.

Add olive oil and cheese then process until olive paste is fairly smooth.

Arrange slices of sole on a broiler pan in a single layer.

Spread a thin layer of the olive paste over each fish fillet then broil 4 inches from heat without turning for 4 minutes.

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Comments

sas 1 year, 6 months ago said:
This is perfect. I love sole, olives, and parmesan

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