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Broiled Filet of Sole with Green Olive Paste Recipe

Ingredients

How to make it

  • Preheat broiler.
  • Place garlic clove in a food processor or blender and process until finely chopped.
  • Drain olives and add them to the processor then pulse several times to chop them.
  • Add olive oil and cheese then process until olive paste is fairly smooth.
  • Arrange slices of sole on a broiler pan in a single layer.
  • Spread a thin layer of the olive paste over each fish fillet then broil 4 inches from heat without turning for 4 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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  • sas 15 years ago
    This is perfect. I love sole, olives, and parmesan
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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