Raspberry White Chocolate Slices
From cherylnail 16 years agoIngredients
- 1/2 c. butter- room temp. shopping list
- 1/4 cup sugar shopping list
- 1 tsp vanilla shopping list
- 1 1/4 c. flour shopping list
- 1/4 c. raspberry jam shopping list
- 2 oz. white chocolate- chopped shopping list
How to make it
- In large bowl with mixer on med. speed, beat 1/2 c. butter, sugar and vanilla until smooth. Stir in 1 1/4c. flour and beat until dough comes together. Divide into thirds. On a floured surface with palms of your hands, roll each portion into a 9 inch long rope 1 inch thick. Pace ropes on buttered baking sheet 3 inches apart. Press finger to make indentions at 1 inch intervals along each rope. Spoon 1/4 tsp. jam into each indention. Bake at 350 12- 15 min. until dough edges are lightly browned. Put Chocolate in a sandwich bag at one end and twist tie to secure. Place bag in cup of hot water until melted. Snip end of bag and drizzle across ropes. Chill until chocolate is firm then slice.
People Who Like This Dish 2
- lunasea Orlando, FL
- jeffsgirl Medford, OR
- cherylnail Visalia, CA
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Reviewed by 1 people-
These sound delicious and pretty. Saving to try - thanks so much!
lunasea in Orlando loved it
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