Recipe

Pancit Sotanghon - Glass Noodle Recipe


Pancit Sotanghon - Glass Noodle Recipe Romedlab / All my dishes
1 year ago
This recipe is satisfying yet so easy to cook. Good for potluck.
Prep:10m Cook:20m Servings:5

Romedlab

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Ingredients
  • 1 boneless skinless chicken breast
  • 1/2 lb. cooked shrimp (optional)
  • 1 lb. Sotanghon or Vermicelli or Bean Thread Noodles, soaked in warm water for 10 minutes
  • 2 cups reserved chicken broth
  • 6 garlic cloves, minced
  • 1 medium onion, minced
  • 1 cup green onion, cut into ΒΌ inch
  • 1 small pkg of matchstick carrots (optional)
  • 1/4 c. vegetable oil
  • 3 tbsp. annatto powder
  • 1 tbsp. Fish sauce (optional)
  • Salt and Pepper to taste
  • Lemon wedges

Directions
  1. Boil chicken breast until cool. Drain chickenand slice into strips. Reserve chicken broth
  2. Heat oil in a large skillet. Saute garlic and onion until cook
  3. Add the chicken strips, salt, pepper, annatto powder & fish sauce (if using). Saute for a few minutes until the color is even
  4. Add carrots & shrimp if using. Cover and cook for 2 minutes then add chicken broth. Cover until it comes to a boil.
  5. Add the sotanghon noodles mixing well to distribute the color and flavor.
  6. Cook for about 5 minutes or until the noodles are soft. Taste and adjust seasoning to desire taste.
  7. Before turning off the heat, sprinkle the green onions on top or before seving.
  8. Serve with lemon wedges

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Comments

mark555 1 year ago said:
Never could follow Tagalog but this dish sounds great!

lunasea 1 year ago said:
This sounds really interesting and delicious. I love the annatto and fish sauce flavors here. Great post, high 5 - and thanks so much! I can't wait to try it. :) Vickie

brianna 1 year ago said:
This dish sounds delicious. I will certainly be trying it. 5 forks

momo_55grandma 9 months ago said:
Another high5 recipe thanks bunches


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