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Pancit Sotanghon - Glass Noodle Recipe

Ingredients

How to make it

  • Boil chicken breast until cool. Drain chickenand slice into strips. Reserve chicken broth
  • Heat oil in a large skillet. Saute garlic and onion until cook
  • Add the chicken strips, salt, pepper, annatto powder & fish sauce (if using). Saute for a few minutes until the color is even
  • Add carrots & shrimp if using. Cover and cook for 2 minutes then add chicken broth. Cover until it comes to a boil.
  • Add the sotanghon noodles mixing well to distribute the color and flavor.
  • Cook for about 5 minutes or until the noodles are soft. Taste and adjust seasoning to desire taste.
  • Before turning off the heat, sprinkle the green onions on top or before seving.
  • Serve with lemon wedges

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    another high5 recipe thanks bunches
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    " It was excellent "
    brianna ate it and said...
    This dish sounds delicious. I will certainly be trying it. 5 forks
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    " It was excellent "
    lunasea ate it and said...
    This sounds really interesting and delicious. I love the annatto and fish sauce flavors here. Great post, high 5 - and thanks so much! I can't wait to try it. :) Vickie
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    " It was excellent "
    mark555 ate it and said...
    Never could follow Tagalog but this dish sounds great!
    Was this review helpful? Yes Flag

The Cook

romedlab Los Angeles, CA

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