How to make it

  • Boil chicken breast until cool. Drain chickenand slice into strips. Reserve chicken broth
  • Heat oil in a large skillet. Saute garlic and onion until cook
  • Add the chicken strips, salt, pepper, annatto powder & fish sauce (if using). Saute for a few minutes until the color is even
  • Add carrots & shrimp if using. Cover and cook for 2 minutes then add chicken broth. Cover until it comes to a boil.
  • Add the sotanghon noodles mixing well to distribute the color and flavor.
  • Cook for about 5 minutes or until the noodles are soft. Taste and adjust seasoning to desire taste.
  • Before turning off the heat, sprinkle the green onions on top or before seving.
  • Serve with lemon wedges

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    another high5 recipe thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    This dish sounds delicious. I will certainly be trying it. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds really interesting and delicious. I love the annatto and fish sauce flavors here. Great post, high 5 - and thanks so much! I can't wait to try it. :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Never could follow Tagalog but this dish sounds great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes