Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Crock Pot Beef Tips With Beef Stew Meat

Cranberry Mousse With Chocolate Ganache Recipe

Ingredients

How to make it

  • To make the ganache, simply add the chocolate to the cream in a microwave proof container and cook in microwave on high for 2 minutes.
  • Stir until well blended and cool to room temperature.
  • Do not refrigerate!
  • Mousse
  • Cook the cranberries with the sugar and water over medium heat until the berries pop. This takes about 10 minutes.
  • Cook for five minutes after berries pop and remove from heat.
  • Cool to room temperature.
  • Crush the berries well using a fork and add the vanilla and zest.
  • Gently fold in the berries into the whipped cream.
  • To serve, add several tablespoons of ganache to the bottom of glass and top with the mousse. A dollop of whipped cream is a nice topped with some shaved chocolate. You can get between 4-8 servings of this depending on the glass you serve it in.
  • *You can add a tablespoon of chocolate or orange liqueur to the mousse for a more adult flavor.
  • Thanks to Kraft Canada for the photo. This is exactly what my dish looks like!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    oh, Annie, that sounds and looks havenly!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Love the tart & sweet! So easy. Thanks girlfriend, Mare
    Was this review helpful? Yes Flag

The Cook

annieamie Los Angeles, US

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes