Cranberry Sauce Chunk Salad
From conner909 16 years ago
- 480 minutes to make
- Serves 12
I must confess that this is an exception to my rule, as I haven't made this recipe yet! I am making it for Thanksgiving this year, and being that it was a bit unusual, wanted to share it ahead of time! I'm guessing on prep time, and cook time would be the minimum amount of time it was in the freezer. Read more I personally am going to make it the day before serving. See less
Ingredients
- 2 (3 oz.) pkg. cream cheese, softened shopping list
- ¼ c. mayonnaise shopping list
- ¼ c. lemon juice shopping list
- 1/8 tsp. salt shopping list
- 1 c. drained , crushed pineapple shopping list
- 1 c. diced walnuts shopping list
- 1 c. diced bananas shopping list
- 1 ½ c. heavy cream shopping list
- 1 (1 lb.) can jellied cranberry sauce, chilled and cut into chunks shopping list
How to make it
- Beat cream cheese with mayonnaise, lemon juice and salt until smooth.
- Stir in pineapple, walnuts and bananas.
- Whip cream and fold into mixture.
- Lightly fold in cranberry chunks.
- Turn into a 9x5x2” bread pan that has been lined on all sides
- with a double thickness of waxed paper.
- Freeze.
- To unmold, place pan in warm water and count to 15.
- Turn out onto a chilled platter.
- Place in refrigerator for about 30 min.before serving.
- Slice to serve.
- You may decorate with whipped topping and jellied cranberry cutouts.
- Freeze to set decorations.
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" It was excellent "