How to make it

  • Beat cream cheese with mayonnaise, lemon juice and salt until smooth.
  • Stir in pineapple, walnuts and bananas.
  • Whip cream and fold into mixture.
  • Lightly fold in cranberry chunks.
  • Turn into a 9x5x2” bread pan that has been lined on all sides
  • with a double thickness of waxed paper.
  • Freeze.
  • To unmold, place pan in warm water and count to 15.
  • Turn out onto a chilled platter.
  • Place in refrigerator for about 30 min.before serving.
  • Slice to serve.
  • You may decorate with whipped topping and jellied cranberry cutouts.
  • Freeze to set decorations.

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Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds amazing, thanks for sharing this!
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  • michellem 10 years ago
    I love the sound of this. I always make a cool different salad every TG..Since will be in California I will make it next year! Thanks!
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