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Home Easy Fruit Salad With Artichoke

Pineapple Cheese Torte Recipe

Ingredients

How to make it

  • Combine all crust ingredients in a bowl and mix well.
  • Pat into the bottom of a rectangular baking pan then bake at 350 for 20 minutes.
  • For filling beat cream cheese in a mixing bowl until fluffy then beat in sugar and eggs.
  • Stir in juice then pour filling over hot crust and bake at 350 for 20 minutes then cool.
  • For topping combine flour and sugar in a saucepan then stir in 1 cup reserved pineapple juice.
  • Bring to a boil stirring constantly then boil and stir 1 minute.
  • Remove from heat and fold in pineapple then cool.
  • Whip cream until stiff peaks form then fold into topping mixture.
  • Spread carefully over dessert then refrigerate 6 hours or overnight then garnish with strawberries.

Reviews & Comments 3

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    " It was excellent "
    lor ate it and said...
    I have a family who are going to absolutely love this Pineapple Cheese Torte! You've got my "5" forks!!!!!
    Was this review helpful? Yes Flag
    " It was good "
    bumblebeez114 ate it and said...
    This recipe is very very good...Thank You
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this sounds so good. thank you for sharing one of your Mothers recipes with us...
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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