Recipe

Buttermilk Panna Cotta Recipe

Add Step-by-Step Photos	Peggy_cookingfool / All my dishes 1 year ago This is a delicious creamy Italian milk pudding. Simple and elegant. I just got done eating some with mixed berries tossed with balsamic vinegar, sugar and a touch of cinnamon. Yummy! Prep:10m Cook:15m Servings:8	Peggy_cooki
	italian easy dessert pudding

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Ingredients

1 1/2 tablespoons unflavored gelatin

1 cup whole milk

1/2 cup plus 2 tablespoons granulated sugar

3 cups low-fat buttermilk

1 teaspoon pure vanilla extract

Cooking spray if you plan to unmold panna cottas

Directions

If planning to unmold spray 8 (6 oz.) custard cups with cooking spray. If you're going to eat straight from the dish there's no need to coat cups.

In a medium sauce pan pour in the cup of whole milk and sprinkle with the gelatin. Let this mixture stand for 10 minutes.

Over medium-low heat cook milk/gelatin mixture for 10 minutes or until gelatin has completely dissolved; stirring constantly with a wire whisk.

Raise heat to medium and add granulated sugar and still stirring with a whisk continue to cook until sugar has dissolved compeletly.

Remove from heat. Stir in buttermilk and vanilla. Divide evenly among custard cups. Chill for at least 4 hours or until set.

**Make a nice sauce from some mixed berries (fresh or frozen), a little balsamic vinegar, sugar and a sprinkle of cinnamon. Let fruit marinate in sugar/vinegar until it gives off some of it's liquid. Spoon over panna cotta and serve.**

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