Recipe

Ginger Iced Tea Recipe


Ginger Iced Tea Recipe Chefmeow / All my dishes
1 year, 4 months ago
Great iced tea recipe. Not your ordinary tea. Enjoy
Prep:10m Cook:10m Servings:10

Chefmeow

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Ingredients
  • 1 piece fresh ginger peeled and coarsely grated
  • 10 cups water
  • 1 cup sugar
  • 1/4 cup loose tea leaves such as English Breakfast or Earl Grey
  • Cracked ice

Directions
  1. Place ginger in a large non-aluminum bowl.
  2. Pour in 4 cups of the water then cover and let stand undisturbed for 48 hours.
  3. Line a sieve with cheesecloth and place over a saucepan.
  4. Strain the ginger water through the sieve then add the sugar to the saucepan.
  5. Bring to a boil over high heat stirring then reduce heat to medium and simmer undisturbed for 10 minutes.
  6. Remove from the heat then stir in the tea and cover.
  7. Let steep for 5 minutes.
  8. Strain into a large heatproof pitcher and pour in the remaining 6 cups water.
  9. Stir well then cover and refrigerate until well chilled.
  10. Pour over cracked ice in tall glasses.

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4.8

Average score: 4.8 / 5
No. of ratings: 4
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