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Ginger Iced Tea Recipe

Ingredients

How to make it

  • Place ginger in a large non-aluminum bowl.
  • Pour in 4 cups of the water then cover and let stand undisturbed for 48 hours.
  • Line a sieve with cheesecloth and place over a saucepan.
  • Strain the ginger water through the sieve then add the sugar to the saucepan.
  • Bring to a boil over high heat stirring then reduce heat to medium and simmer undisturbed for 10 minutes.
  • Remove from the heat then stir in the tea and cover.
  • Let steep for 5 minutes.
  • Strain into a large heatproof pitcher and pour in the remaining 6 cups water.
  • Stir well then cover and refrigerate until well chilled.
  • Pour over cracked ice in tall glasses.

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The Cook

chefmeow Garland, TX

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