How to make it

  • Cream together butter, peanut butter and sugars until well mixed.
  • Add in vanilla and eggs, one at a time, while the mixer is going.
  • Mix until well mixed.
  • In a separate bowl, wisk (or sift) flour, salt and soda together.
  • Mix this into creamy mixture in two different batches.
  • Stir in chocolate, nuts and oatmeal.
  • Cover and refrigerate for about three hours.
  • Preheat oven to 325 degrees.
  • Scoop by 1/3 cup (I use an icecream scoop, so they come out perfectly round--or make them into round balls with your hands) and place on baking sheet. I use a baking stone (I think this makes a HUGE difference). Place them about two inches apart. Only about 8 fit at a time.
  • Bake for about 22 min, and they might be a little shiney on top and look slighty undone. This is OKAY; they are more chewy and gooey this way.
  • Put baking sheet on top of stove to 'set' for about 5 min.
  • Transfer to a cooling rack and cool for 10 min. or so.
  • Store in very airtight container, or freeze.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    These Chocolate Chip Peanut Butter Oatmeal Cookies are really wonderful.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful tasty easy cookies love peanutbutter yum thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes