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How to make it

  • Combine rice, blueberries and 3 tablespoons sugar.
  • Coat 8 individual custard cups or 2-quart baking dish with cooking spray.
  • Place rice mixture in cups or baking dish and set aside.
  • Combine bran, flour, walnuts, remaining sugar and cinnamon in bowl.
  • Cut in margarine with pastry blender until mixture resembles coarse meal then sprinkle over rice mixture.
  • Bake at 375 for 20 minutes or until thoroughly heated.
  • Serve warm.

Reviews & Comments 1

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  • mamat 9 years ago
    sounds so good can't wait to try.thanks
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