Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roasted Tomatoes Recipe

Ingredients

How to make it

  • Pre-heat oven to 250 degrees F.
  • Drain the canned tomatoes (saving the juice for another recipe); cut in half lengthwise and seed.
  • Pour 1/2 cup of the olive oil into a large baking dish
  • Arrange the tomatoes in the dish, cut side down. (It's ok if they crowd.)
  • Sprinkle the oregano, salt and sugar over the tomatoes. Follow with the remaining 1/2 cup of olive oil and the red wine.
  • Put in the oven for an hour.
  • Remove from oven and flip tomatoes with tongs so they are cut-side up. Put back in the oven for another hour.
  • Remove from oven again. Enjoy the amazing delicious scent that fills up your kitchen! Flip the tomatoes one more time, so they are cut-side down again. Put back in the oven for 20 more minutes.
  • Remove from oven. Layer tomatoes in a bowl, with minced raw garlic between each layer for garnish/flavor.
  • Let sit for an hour before serving. Serve with thick slices of hearty, crusty bread; goat cheese is good with this, too.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    choclytcandy ate it and said...
    nice!
    Was this review helpful? Yes Flag
  • lagoulue 14 years ago
    Thank you, Cookingforfun, glad you liked my recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Delicious 5 from me
    Was this review helpful? Yes Flag

The Cook

lagoulue New York, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes