Recipe

Jacques Pork And Beans Recipe


Jacques Pork And Beans Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
1 year ago
Thank you, Jacques Pepin, for sharing your wife's Puerto Rican recipe! We adore this dish. It's spicy, porky and very beany.. use whatever bean you prefer. Prep is tad time-consuming but the finished products is worth it. On one occasion we had ea... More
Prep:25m Cook:120m Servings:8

Lacrenshaw

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Ingredients
  • 1 1/2 pounds country-style spare ribs
  • Oil, enough to brown ribs
  • 4 cups water
  • 1/2 cup carrots, 1/2" dice
  • 2 cups onion, chopped
  • 1 clove garlic, minced
  • 3 bay leaves
  • 1 teaspoon dried oregano
  • 1 pound can of crushed tomatoes OR tomato puree
  • 1 jajapeno pepper, finely minced
  • 2 teaspoons salt
  • 1 pound dry kidney beans OR dried bean of your choice
  • 1 bunch fresh parsley

Directions
  1. Heat oil.
  2. Brown ribs well on all sides over medium heat.
  3. This will take about 30 minutes.
  4. Add all remaining ingredients except parsley.
  5. Bring to a boil.
  6. Reduce heat to low.
  7. Cover.
  8. Simmer for approximately 2 hours OR until beans are tender.
  9. Stir in parsley (or cilantro, if you choose).
  10. Stir and serve.

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Comments

notyourmomma 1 year ago said:
Kind of reminds me of a cassoulet but with an island twist. Love beans and comfort foods. Delcious.

cookingforfun 1 year ago said:
Good stuff 5 from me for sure.

lacrenshaw 1 year ago said:
Nym,
Never thought of it quite that way but you are right. Thanks for the 5, nym.
Lorraine

lacrenshaw 1 year ago said:
You certainly a connoisseur of fine foods, Arthur! This dish will please you greatly. Thanks for the 5.
Lorraine


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Average score: 5 / 5
No. of ratings: 2
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