Jacques Pork and Beans
From lacrenshaw 15 years ago
- 120 minutes to make
- Serves 8
Thank you, Jacques Pepin, for sharing your wife's Puerto Rican recipe! We adore this dish. It's spicy, porky and very beany.. use whatever bean you prefer. Prep is tad time-consuming but the finished products is worth it. Read more On one occasion we had eaten all the ribs from this dish and (for some reason) put the rest into the freezer.Later, wWe pulled it out, served it a party and got rave reviews for our "baked beans"! Cook time is approximate.. just cook until beans are soft. See less
Ingredients
- 1 1/2 pounds country-style spare ribs shopping list
- oil, enough to brown ribs shopping list
- 4 cups water shopping list
- 1/2 cup carrots, 1/2" dice shopping list
- 2 cups onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 3 bay leaves shopping list
- 1 teaspoon dried oregano shopping list
- 1 pound can of crushed tomatoes OR tomato puree shopping list
- 1 jajapeno pepper, finely minced shopping list
- 2 teaspoons salt shopping list
- 1 pound dry kidney beans OR dried bean of your choice shopping list
- 1 bunch fresh parsley shopping list
How to make it
- Heat oil.
- Brown ribs well on all sides over medium heat.
- This will take about 30 minutes.
- Add all remaining ingredients except parsley.
- Bring to a boil.
- Reduce heat to low.
- Cover.
- Simmer for approximately 2 hours OR until beans are tender.
- Stir in parsley (or cilantro, if you choose).
- Stir and serve.
People Who Like This Dish 2
- cookingforfun Marblehead, MA
- notyourmomma South St. Petersburg, FL
- choclytcandy Dallas, Dallas
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 2 people-
good stuff 5 from me for sure.
cookingforfun
in Marblehead loved it
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Kind of reminds me of a cassoulet but with an island twist. Love beans and comfort foods. Delcious.
notyourmomma
in South St. Petersburg loved it
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