Crab DipFrom lacrenshaw 8 years ago
- 10 ounces crab meat shopping list
- 1/2 package "fake" crab meat (sometimes we use all crab meat) shopping list
- 16 ounce cream cheese, room temperature shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 tablespoon horseradish shopping list
- 2 tablespoons onion, minced shopping list
- 5 drops Tabasco shopping list
- slivered almonds, to taste shopping list
How to make it
- Preheat oven to 375 degrees F.
- Combine all ingredients well in glass pie plate.
- Sprinkle with paprika.
- Bake for 25 minutes.
- Serve with crackers or Tostitios scoops.