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banchory muffins Recipe

Ingredients

How to make it

  • preheat oven to 400F
  • mix flour, baking powder, salt, oatmeal, sugar and dates
  • melt honey, margarine, buttermilk over low heat, then cool slightly
  • pour milk mixture on dry ingredients and stir quickly to form smooth batter
  • spoon mixture into deep patty tins, just over half full
  • bake for 15-18 min, until muffins are well risen and firm
  • leave to cool in tins for 2 min, then remove muffins and let cool on wire rack
  • store in airtight tin

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The Cook

breannam Edmonton, CA

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