What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Banchory Muffins Recipe


Banchory Muffins Recipe
in 'the wholefood cookbook' by pamela westland. can store in freezer for up to 1 month

Breannam

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 100g wholewheat self-raising flour
  • 2 tsp baking powder
  • salt
  • 75g medium oatmeal
  • 40g soft light brown sugar
  • 75g dried stoned dates, choppped
  • 1 tbsp set honey
  • 15g soft margarine
  • 150ml buttermilk

Directions
  1. preheat oven to 400F
  2. mix flour, baking powder, salt, oatmeal, sugar and dates
  3. melt honey, margarine, buttermilk over low heat, then cool slightly
  4. pour milk mixture on dry ingredients and stir quickly to form smooth batter
  5. spoon mixture into deep patty tins, just over half full
  6. bake for 15-18 min, until muffins are well risen and firm
  7. leave to cool in tins for 2 min, then remove muffins and let cool on wire rack
  8. store in airtight tin

Recent Gawkers
Not quite what you're looking for? See more Bread / Muffins
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Banchory Muffins Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to breannam [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus