Recipe

Chicken With Peanut Sauce And Pasta Nests Recipe

	Lacrenshaw / All my dishes 1 year ago We were serves this dish by Tom and Mary York of State College fame at a Penn State post-game dinner held in their home. Mary is a wonderful cook and may have more cookbooks on her shelves than any of us combined! This is quite time consuming but wor... More Prep:30m Cook:40m Servings:6	Lacrenshaw
	peanut coconut lemon chicken breasts timeconsuming room temperature dish

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Ingredients

2/3 cup chunky peanut butter

1 1/2 cups coconut milk

2 tablespoons soy sauce

1/4 cup lemon juice

2 teaspoons brown sugar, your choice

4 cloves garlic, pressed

Salt to taste

Cayenne pepper to taste

1/4 cup chicken stock

1/4 cup whipping cream

1 pound linguini

2 tablespoons peanut oil

6 scallions, chopped

6 boneless chicken breasts, poached in white white for about 35 minutes

1 pound snow peas, julienned, blanched and cooled in ice water.

Chopped, unsalted dry roast peanuts (garnish)

Toasted sesame seeds (garnish)

Coriander sprigs (garnish)

SAUCE:

1/3 cup Coco Lopez

1/2 to 3/4 cup hot water

Directions

Poach chicken breasts in enough white wine to cover for 35 minutes.

Set aside on platter.

Combine peanut butter, coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt and cayenne pepper in Dutch oven over low heat.

Stir constantly until smooth.

Puree in food processor or blender.

Add chicken stock and whipping cream.

Blend until smooth.

Pour into bowl, cover and refrigerate.

Cook pasta.

Cool under running water.

Place pasta in a bowl.

Toss with peanut oil.

Allow to cool, stirring occasionally to avoid pooling of the oil.

To serve, place pasta on plate, as a nest.

Spoon peanut sauce onto pasta.

Sprinkle with scallions.

Top the pasta with chicken breast.

Surround pasta with snow peas (I use regular peas).

Sprinkle dish with peanuts, sesame seeds and coriander sprig.

Serve with coconut sauce on the side.

SERVE AT ROOM TEMPERATURE.

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Comments

juels 1 year ago said:
This sounds amazing! Beautiful and unique presentation and a delicious recipe!

frodo 1 year ago said:
I would to try this, 5

minitindel 1 year ago said:
Wow lorraine i'm with frodo i want to try this it sounds absolutely delish!!!!!!!! i think i would like mine hot yummmmmm

high five gf

tink

lacrenshaw 1 year ago said:
Julia, Fro and tink ~ ~ ~
You ever notice that the recipes that I post which get the biggest rave reviews have come from other people's kitchens? Thank God for those people and their willingness to share. I can't imagine the decadence of all the oozing peanut butter, tink! Mmmmmmmmmmm. Thank God for you guys giving ME the 5s! Love ya.
Lorraine

binky67 1 year ago said:
Home Run!!!!

lacrenshaw 1 year ago said:
Egadzooks, binky! You're easy today. Thanks for the five and enjoy the dish.
Lorraine

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