How to make it

  • Poach chicken breasts in enough white wine to cover for 35 minutes.
  • Set aside on platter.
  • Combine peanut butter, coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt and cayenne pepper in Dutch oven over low heat.
  • Stir constantly until smooth.
  • Puree in food processor or blender.
  • Add chicken stock and whipping cream.
  • Blend until smooth.
  • Pour into bowl, cover and refrigerate.
  • Cook pasta.
  • Cool under running water.
  • Place pasta in a bowl.
  • Toss with peanut oil.
  • Allow to cool, stirring occasionally to avoid pooling of the oil.
  • To serve, place pasta on plate, as a nest.
  • Spoon peanut sauce onto pasta.
  • Sprinkle with scallions.
  • Top the pasta with chicken breast.
  • Surround pasta with snow peas (I use regular peas).
  • Sprinkle dish with peanuts, sesame seeds and coriander sprig.
  • Serve with coconut sauce on the side.

Reviews & Comments 6

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  • lacrenshaw 10 years ago
    Egadzooks, binky! You're easy today. Thanks for the five and enjoy the dish.
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  • binky67 10 years ago
    Home Run!!!!
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  • lacrenshaw 10 years ago
    Julia, Fro and tink ~ ~ ~
    You ever notice that the recipes that I post which get the biggest rave reviews have come from other people's kitchens? Thank God for those people and their willingness to share. I can't imagine the decadence of all the oozing peanut butter, tink! Mmmmmmmmmmm. Thank God for you guys giving ME the 5s! Love ya.
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    " It was excellent "
    minitindel ate it and said...
    Wow lorraine i'm with frodo i want to try this it sounds absolutely delish!!!!!!!! i think i would like mine hot yummmmmm

    high five gf

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    " It was excellent "
    frodo ate it and said...
    i would to try this, 5
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    " It was excellent "
    juels ate it and said...
    This sounds amazing! Beautiful and unique presentation and a delicious recipe!
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