How to make it

  • Heat oil in a large skillet over medium high heat 30 seconds
  • Add onion and fennel and cook, stirring, until fennel is softened, about 5 minutes
  • Add garlic, salt, peppercorns, and toasted fennel seeds; cook stirring for 1 minute
  • Add tomatoes with juice and bring ot a boil
  • Transfer to slow cooker
  • Add black eyed-peas and stir well
  • Cover and cook on high 4 hours or on low 8 hours or until peas are tender
  • Combine lemon juice and paprika in a small bowl, stirring to dissolve paprika
  • Add to slow cooker and stir well
  • Add greens, stirring until submerged
  • Cover and cook on high about 20 minutes or until greens are tender.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome flavors and combo. thanks high5
    Was this review helpful? Yes Flag

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