Peas And Greens Recipe

Peas And Greens

From pat2me 15 years ago

A great vegetarian meal for a weeknight or serve with its perfect accompaniment.......roast lamb. Another recipe and photo from "Slow Cooking"

1 Tbl canola oil shopping list
2 onions, finely chopped shopping list
1 bulb fennel, cored and sliced lengthwise, discarding leafy stems shopping list
4 cloves garlic, minced shopping list
1/2 tsp salt, or to taste shopping list
1/2 tsp crushed black peppercorns shopping list
1/2 tsp fennel seeds, toasted and ground shopping list
1 can (14 oz) diced tomatoes with juice shopping list
2 C cooked dried or canned black-eyed peas, drained and rinsed shopping list
2 Tbl freshly squeezed lemon juice shopping list
1 tsp paprika shopping list
4 C chopped spinach or swiss chard (about 1 bunch) with thick stems removed shopping list

Heat oil in a large skillet over medium high heat 30 seconds
Add onion and fennel and cook, stirring, until fennel is softened, about 5 minutes
Add garlic, salt, peppercorns, and toasted fennel seeds; cook stirring for 1 minute
Add tomatoes with juice and bring ot a boil
Transfer to slow cooker
Add black eyed-peas and stir well
Cover and cook on high 4 hours or on low 8 hours or until peas are tender
Combine lemon juice and paprika in a small bowl, stirring to dissolve paprika
Add to slow cooker and stir well
Add greens, stirring until submerged
Cover and cook on high about 20 minutes or until greens are tender.

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" It was excellent "
momo_55grandma ate it and said...
awsome flavors and combo. thanks high5
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pat2me Nashua, NH

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Reviewed by 1 people

awsome flavors and combo. thanks high5

momo_55grandma in Mountianview loved it