Hearty Potato Chowder Soup
From hoosiermom68 15 years ago
- 35 minutes to make
- Serves 6
I couldn't find my grandma's potato soup recipe one night,and having a bad craving for it-I decided to doctor up some Campbell's.This is a great dinner when you don't have time to make it homemade! Very hearty meal for those cold nights.
Ingredients
- 8 cans Campbell's cream of potato soup shopping list
- 2 (15oz) cans of drained corn niblets shopping list
- 1 packet (3oz) Oscar Mayer brand real bacon bits (they are the soft ones in a pouch) shopping list
- 6 C.milk shopping list
- 5-6 medium sized white potatoes shopping list
- salt/pepper to taste shopping list
How to make it
- Peel and boil 5-6 potatoes,drain,cut into chunks and set aside.
- Place soup,milk,salt and pepper into a large stock pot,stirring over a medium heat for approx 15 minutes.
- Add semi-cooled potato chunks,canned corn and bacon bits to soup.
- Slow-cook over medium heat,stirring often,for approx 15-20 more minutes,or thoroughly heated through.
- *Serve with warm,crusty french bread.*
- YUM!!
People Who Like This Dish 4
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" It was excellent "