Recipe

Hearty Potato Chowder Soup Recipe


Hearty Potato Chowder Soup Recipe
I couldn't find my grandma's potato soup recipe one night,and having a bad craving for it-I decided to doctor up some Campbell's.This is a great dinner when you don't have time to make it homemade! Very hearty meal for those cold nights.

Hoosiermom6

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Ingredients
  • 8 cans Campbell's cream of potato soup
  • 2 (15oz) cans of drained corn niblets
  • 1 packet (3oz) Oscar Mayer brand real bacon bits (they are the soft ones in a pouch)
  • 6 C.milk
  • 5-6 medium sized white potatoes
  • salt/pepper to taste

Directions
  1. Peel and boil 5-6 potatoes,drain,cut into chunks and set aside.
  2. Place soup,milk,salt and pepper into a large stock pot,stirring over a medium heat for approx 15 minutes.
  3. Add semi-cooled potato chunks,canned corn and bacon bits to soup.
  4. Slow-cook over medium heat,stirring often,for approx 15-20 more minutes,or thoroughly heated through.
  5. *Serve with warm,crusty french bread.*
  6. YUM!!

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Comments


Great recipe - thank you!


A really GOOD sounding bowl of goodness,I'll make me some cornbread with this and I'll be a happy camper.

Thank-you

Hope you are having a good day.

Kind Regards

Joyce


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