Sausage Apple Pecan stuffing
From rescue_ranger 15 years ago
- 65 minutes to make
- Serves 12
The smell of fresh herbs and onions will fill the house with the pleasant aroma of sweet tart apples and nutty pecans when you finally sit down for the roasted turkey and take your first bite of this stuffing your taste buds with sigh with delight as they sing from the sage and rosemary with toasted pecans and fresh apples not to mention the savory sausage, I have know folks to fill there plate with just my stuffing as there first helping only to come back after they finish for the turkey and trimmings. Read more Family and friends will rave for years to come on this recipe, so happy holidays to your family from my family. See less
Ingredients
- 2 loafs white bread – cubed ½ inch and toasted light brown shopping list
- 2 large yellow onions– diced shopping list
- 5 stalks of celery trimmed keep leaves – diced shopping list
- 1 red pepper – diced shopping list
- 2 cloves minced garlic shopping list
- 1 orange Pepper - diced shopping list
- 2 pounds ground sausage shopping list
- 2 large Cameo apples (or sweet/tart apples) – diced ¼ inch cubes shopping list
- 2 cups chopped pecans shopping list
- 1/2 pound unsalted butter - melted shopping list
- salt – to taste shopping list
- white pepper – to taste shopping list
- 4 leaves of fresh sage chopped shopping list
- ¼ cup tsp fresh rosemary stems removed shopping list
- ¼ fresh basil chopped shopping list
- 1/8 cup fresh oregano stems removed and chopped shopping list
- 1 Qt fresh turkey stock made from neck bon and giblets shopping list
How to make it
- 1) Brown sausage in skillet and transfer to meat to bowl set aside to cool
- 2) Add onion, celery and peppers to hot sausage oil and sauté till onions are slightly opaque add apples and pecans, garlic and herbs and sauté until onions are browned tossing continuously, remove and add to toasted bread cubes.
- 3) Crumble cooked sausage and add to bread crumbs
- 4) Add melted butter to bread cubes and toss to mix
- 5) Add turkey stock as needed to bread cubes to lightly moisten entire mix tossing and mixing till you can form a nice moisten bread ball in your hand
- 6) Salt and pepper to taste and toss again
- 7) Stuff turkey cavity loosely and with the remaining stuffing transfer to a lightly greased 9 x 13 casserole dish cover with aluminum foil and bake at 350 for 45 min, then uncover and bake for 15 to 20 min more or until golden brown on top
People Who Like This Dish 2
- JdnzMom Nowhere, Us
- lunasea Orlando, FL
- cookingforfun Marblehead, MA
- momo_55grandma Mountianview, AR
- rescue_ranger New Baltimore, VA
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The Rating
Reviewed by 3 people-
I am all about sweet and savory combos and this one fits the bill. Great post. Thanks so much!
lunasea
in Orlando loved it
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Amazing 5 from me for sure
cookingforfun
in Marblehead loved it
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great recipe thsnks love it
momo_55grandma
in Mountianview loved it
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