Recipe

Tobiko Sushi With Quail Egg Yolk Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 1 year ago Unique must try if you love exotic foods. Prep:5m Servings:2	Peacekeeper
	easy exotic

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Ingredients

100 gr. vinegared sushi rice

1 nori sheet

4 fresh eggs

120 gr. Tobiko (flying fish roe)

Directions

First thing you got to do is cut the nori to long strips of nori, that will soon cover the tobiko sushi. Now, take a half-handful of rice, and shape it to a 4cm high cylinder, with a 6cm diameter.

This rice cylinder is now the base of your sushi, make it tight, it should hold a bit of weight later on when we put the rest of the ingredients.

Wrap a strip of nori around the rice cylinder, creating a space above the rice, surrounded by nori. Fill half of that space with a full table spoon of tobiko. The other half, fill with a fresh egg yolk - be careful not to break it.

You may want to add a drop or two of soy sauce before serving.

Enjoy!

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Comments

sday5 1 year ago said:
My son loves sushi. This sounds very interesting. I will have to wait to get to the big city. The ingredients are not found in small towns in Kansas.

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