Butterscotch Crescents
From cardinal54 15 years ago
- 12 minutes to make
- Serves 4
Recipe and photo courtesy of Hershey's Kitchen.
Ingredients
- 1/2 cup HERSHEY'S butterscotch chips shopping list
- 1/4 cup MOUNDS sweetened coconut Flakes shopping list
- 2 tablespoons finely chopped nuts shopping list
- 1 can (8 oz.) refrigerated quick crescent dinner rolls shopping list
- powdered sugar shopping list
How to make it
- Heat oven to 375°F.
- Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles.
- Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
- Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes or until golden brown.
- Sprinkle with powdered sugar.
- Serve warm.
The Rating
Reviewed by 3 people-
fantastic been wanting a recipe with coconut high5 Lucy yummy thanks
momo_55grandma
in Mountianview loved it
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wow i love these yummmmmm
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 3
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