Recipe

Butterscotch Crescents Recipe


Butterscotch Crescents Recipe
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Recipe and photo courtesy of Hershey's Kitchen.

Cardinal54

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Ingredients
  • 1/2 cup HERSHEY'S Butterscotch Chips
  • 1/4 cup MOUNDS Sweetened Coconut Flakes
  • 2 tablespoons finely chopped nuts
  • 1 can (8 oz.) refrigerated quick crescent dinner rolls
  • Powdered sugar

Directions
  1. Heat oven to 375°F.
  2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles.
  3. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
  4. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  5. Bake 10 to 12 minutes or until golden brown.
  6. Sprinkle with powdered sugar.
  7. Serve warm.

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Comments


So easy, and it sounds yummy!


Wow i love these yummmmmm
five

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Fantastic been wanting a recipe with coconut high5 Lucy yummy thanks


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