How to make it

  • Line 8-inch square pan with foil, extending foil over edges of pan.
  • Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan.
  • Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
  • Remove from heat; gradually add butterscotch chips, stirring until chips are melted.
  • Stir in nuts and vanilla.
  • Pour into prepared pan; cool.
  • Refrigerate 2 to 3 hours.
  • Remove from pan; place on cutting board.
  • Peel off foil.
  • Cut into squares.
  • Store tightly covered in refrigerator.
  • About 5 dozen pieces or about 2-1/4 pounds candy.
  • NOTE: For best results, do not double this recipe.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great fudge high5 thanks bunches
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  • conner909 10 years ago
    Is this an updated version of Penuche?
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    " It was excellent "
    trigger ate it and said...
    Butterscotch is my old time favorite flavor adding nuts well you can not miss with them.

    Five forks

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    " It was excellent "
    asheats ate it and said...
    Thanks so much for posting this recipe here, I doubt I would have thought to look on the Hershey's website. This one is great for Thanksgiving, especially since it can be made in advance
    Was this review helpful? Yes Flag

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