Butterscotch Nut Fudge
From cardinal54 15 years ago
- 5 minutes to make
- Serves 24
Recipe and photo courtesy Hersheys Kitchen.
Ingredients
- 1-3/4 cups sugar shopping list
- 1 jar (7 oz.) marshmallow creme shopping list
- 3/4 cup evaporated milk shopping list
- 1/4 cup (1/2 stick) butter shopping list
- 1-3/4 cups (11-oz. pkg.) HERSHEY'S butterscotch chips shopping list
- 1 cup chopped salted mixed nuts or pecans shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
- Remove from heat; gradually add butterscotch chips, stirring until chips are melted.
- Stir in nuts and vanilla.
- Pour into prepared pan; cool.
- Refrigerate 2 to 3 hours.
- Remove from pan; place on cutting board.
- Peel off foil.
- Cut into squares.
- Store tightly covered in refrigerator.
- About 5 dozen pieces or about 2-1/4 pounds candy.
- NOTE: For best results, do not double this recipe.
The Rating
Reviewed by 4 people-
Thanks so much for posting this recipe here, I doubt I would have thought to look on the Hershey's website. This one is great for Thanksgiving, especially since it can be made in advance
asheats
in BIG BEAR LAKE loved it
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Butterscotch is my old time favorite flavor adding nuts well you can not miss with them.
Five forks
Michael
trigger
in loved it
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great fudge high5 thanks bunches
momo_55grandma
in Mountianview loved it
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