Recipe

Italian Stuffed Acorn Squash Recipe

Add Step-by-Step Photos	Sugarplum / All my dishes 1 year ago This is a healthy and filling fall dish. Prep:15m Cook:60m Servings:2	Sugarplum
	healthy sausage rice colorful

Squash after baking

Saute greens & onion

Combine stuffing ing

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Ingredients

1 whole acorn squash

1 package rice

1 package (2-4 pieces) Italian sausage

1 onion

1 bunch greens of choice (I like komatsuna)

Block Parmesan cheese

Salt/pepper

Directions

First, slice the acorn squash in half - you need a good large knife to do this.

Scoop out the insides/seeds and place cut side down in baking dish w/a shallow pool of water on bottom.

Bake until slightly tender (fork meets resistance) for about 20 minutes at 375.

In the meantime, cook rice according to package instructions.

Saute chopped onion and chopped greens.

Brown Italian sausage - either chop into cubes or crumble.

Combine rice, onion, greens, sausage and salt/pepper in large bowl.

Scoop into inside of squash and bake for about 40 minutes at 375 - squash should be cooked and insides hot & bubbly. If you have extra filling you can bake next to the squash in the baking dish - remember to grease dish.

Shave fresh Parmesan cheese on top.

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