Ingredients

How to make it

  • First, slice the acorn squash in half - you need a good large knife to do this.
  • Scoop out the insides/seeds and place cut side down in baking dish w/a shallow pool of water on bottom.
  • Bake until slightly tender (fork meets resistance) for about 20 minutes at 375.
  • In the meantime, cook rice according to package instructions.
  • Saute chopped onion and chopped greens.
  • Brown Italian sausage - either chop into cubes or crumble.
  • Combine rice, onion, greens, sausage and salt/pepper in large bowl.
  • Scoop into inside of squash and bake for about 40 minutes at 375 - squash should be cooked and insides hot & bubbly. If you have extra filling you can bake next to the squash in the baking dish - remember to grease dish.
  • Shave fresh Parmesan cheese on top.
Squash after baking   Close
Saute greens & onions   Close
Combine stuffing ingredients   Close

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • milyonok 16 years ago
    sounds delish
    Matt
    Was this review helpful? Yes Flag
  • asheats 16 years ago
    I've never had acorn squash with these flavors it sounds wonderful thanks for the great recipe
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes