Italian Stuffed Acorn Squash
From sugarplum 15 years agoIngredients
- 1 whole acorn squash shopping list
- 1 package rice shopping list
- 1 package (2-4 pieces) italian sausage shopping list
- 1 onion shopping list
- 1 bunch greens of choice (I like komatsuna) shopping list
- Block parmesan cheese shopping list
- salt/pepper shopping list
How to make it
- First, slice the acorn squash in half - you need a good large knife to do this.
- Scoop out the insides/seeds and place cut side down in baking dish w/a shallow pool of water on bottom.
- Bake until slightly tender (fork meets resistance) for about 20 minutes at 375.
- In the meantime, cook rice according to package instructions.
- Saute chopped onion and chopped greens.
- Brown Italian sausage - either chop into cubes or crumble.
- Combine rice, onion, greens, sausage and salt/pepper in large bowl.
- Scoop into inside of squash and bake for about 40 minutes at 375 - squash should be cooked and insides hot & bubbly. If you have extra filling you can bake next to the squash in the baking dish - remember to grease dish.
- Shave fresh Parmesan cheese on top.
Squash after baking
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Saute greens & onions
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Combine stuffing ingredients
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People Who Like This Dish 2
- morninlite Kalamazoo, MI
- sugarplum Decatur, GA
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