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Italian Stuffed Acorn Squash Recipe

Ingredients

How to make it

  • First, slice the acorn squash in half - you need a good large knife to do this.
  • Scoop out the insides/seeds and place cut side down in baking dish w/a shallow pool of water on bottom.
  • Bake until slightly tender (fork meets resistance) for about 20 minutes at 375.
  • In the meantime, cook rice according to package instructions.
  • Saute chopped onion and chopped greens.
  • Brown Italian sausage - either chop into cubes or crumble.
  • Combine rice, onion, greens, sausage and salt/pepper in large bowl.
  • Scoop into inside of squash and bake for about 40 minutes at 375 - squash should be cooked and insides hot & bubbly. If you have extra filling you can bake next to the squash in the baking dish - remember to grease dish.
  • Shave fresh Parmesan cheese on top.
Squash after baking   Close
Saute greens & onions   Close
Combine stuffing ingredients   Close

People Who Like This Dish 2
Reviews & Comments 2

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  • milyonok 16 years ago
    sounds delish
    Matt
    Was this review helpful? Yes Flag
  • asheats 16 years ago
    I've never had acorn squash with these flavors it sounds wonderful thanks for the great recipe
    Was this review helpful? Yes Flag

The Cook

sugarplum Decatur, GA

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