BREAD PUDDING
From shoba09 16 years ago
- 40 minutes to make
- Serves 8
This bread pudding recipe has an Indian flavor by adding cardamom powder. Quick and easy!
Ingredients
- buttermilk bread (thick)………8slices toasted shopping list
- Eggs…….3 shopping list
- Milk…………….2 ½ cups shopping list
- Butter……………4 tblsps(room temperature) shopping list
- Sugar……….1cup shopping list
- Cardamom powder…………1/4tsp shopping list
- Ice cream………..vanilla flavor shopping list
- raw cashews..................1/2 cup fried in butter(ghee*) shopping list
- golden raisins...............handful (fried in ghee*) shopping list
- *Clearified butter shopping list
How to make it
- Preheat oven to 350F
- Toast the bread, remove crust and cut into cubes
- Place the cubes in a buttered baking dish
- Beat together eggs,milk,sugar,butter and cardamom powder until fluffy
- Pour over the bread and press it down
- Cover and refrigerate until ready to bake.
- Place the dish in the preheated oven and bake for 40mins.
- Serve with fried cashews and golden raisins and scoop of vanilla ice cream.
- ENJOY!!!
People Who Like This Dish 3
- tiara78 Singapore, SG
- bulloney Berkeley, CA
- shoba09 Glenview, IL
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